Menu:
- Navajo tacos (is that what the rest of the world calls them? we had funny names for some things growing up. example: Top Ramen = curly noodle. the store stocker had NO idea what I was talking about my freshman year of college) with homemade fried bread and all the fixin's including ground beef, black beans, cheese...
- Grilled Pizza with sausage (Cuisine magazine, p6) (thanks astealofadeal for posting your friend's delicious version)
- Grilled Garlic Butter Chicken Thighs
- Colorful Frittata (the Taste of Home Cookbook, p. 252)
- Steak and Shrimp Kabobs
- Shredded French Dip (tToHC, p.71) with homemade rolls
Sides:
- fresh/frozen/canned fruits and veggies, glazed carrots (America's Test Kitchen Family Cookbook p.148), Sweet Potatoes w/ Apples (tToHC p352)
- potatoes: salt(cook'scountrymag, p13)/mashed/fries/hash browns
- rice
- salad
- beans
- homemade rolls, sour cream crescents (tToHC p.462)
Need:
- fresh fruits/veggies I got at Buy Low yesterday
I will need a couple of gallons of milk soon too.
It is so nice to have a stockpile of things to create my menus from. I buy stuff when it's at my pricepoint, the cheapest I can get it for and buy multiples of it as much as I can.
Curly noodles- I love it! Don't we all have names we call things that no one has a clue what we're talking about. Navajo Tacos however are one of those normal names for what you're describing. You're doing awesome with your budget this month by the way.
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