Sorry, no pictures, but Ashley and I did finish our baking day(s) today with
shrimp jambalaya
meatballs and
pita pockets
I have to say that the pita pockets are so cool to watch cook. They totally balloon up all of a sudden. I would make this recipe again: they are so fun to watch and they are delicious too! They say to cook them 4-5 minutes, but I think 3 1/2 mins is about right.
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