Wow. What a day! Ashley and I got quite a bit done today and are feeling pretty proud of ourselves. Things weren't always pretty, (yikes!)
but we triumphed!
We started last night by both putting black beans in crockpots. Today we ground wheat (and cleaned that darn grinder), chopped onion, made pizza dough, bread, waffles, spaghetti sauce, chicken enchiladas, beef and broccoli stir fry, teriyaki chicken, lemon lime chicken, lemon garlic tilapia, and louisiana chicken. Oh yeah, and we did a lot of dishes.
That is stuff for 9 meals and I am so happy! I wish I could do this type of work every 2 weeks or so. Wouldn't that be so nice to have so many meals all ready to go in the freezer?
The only thing on our list we didn't get to were the pita pockets, but don't you worry about that. We are planning to get together tomorrow during Sam's nap to do those, shrimp jambalaya, and meatballs.
A big thanks to Morgan for coming this afternoon to entertain Sam, one noisy job.
Oh, and this bread we made today is DELICIOUS! I would definitely recommend it. It's 2/3 wheat and moist and yummy. It even slices easily and thin- I think it would make very good sandwiches but I have a feeling we may not find out with this loaf as it is almost gone already. mmmm
I think you should do this every two weeks and then send it up to me. :)
ReplyDeletei'm pretty sure the bread is 2 to 1, joy...2 cups wheat to 1 cup white. duh.
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